Group 15 from the Faculty of Management at Yarsi University conducted a Community Service Program (KKN) from October 30 to December 30, 2023, titled “Promoting Healthy Aging to Improve Elderly […]
Author Archives: M.
In December 2023, YARSI University students from group 38 implemented the Community Service Programme ‘Cure the Earth (CUTE)’ in Cilincing. The project focused on environmental health through educational sessions on […]
In December 2023, YARSI University students from group 14 conducted a Community Service Program (KKN) in Tanjung Priok, focusing on stunting prevention and hygiene education for young children. The program […]
As part of their Kuliah Kerja Nyata (KKN) program, YARSI University students of group 37 focused on tackling juvenile delinquency in Kalibaru. The initiative, conducted from November to December 2023, […]
In December 2023, YARSI University students of group 36 conducted a Community Service Program (KKN) in Rorotan, focusing on enhancing community health and environmental sustainability through several key initiatives. The […]
In November-December 2023, YARSI University students from group 13 conducted a Community Service Program (KKN) at a local elementary school, focusing on a range of critical issues for young students. […]
In November-December 2023, YARSI University students of group 35 conducted a Community Service Program (KKN) in Marunda, focusing on Dengue Fever prevention. The program included a “Jumantik” activity, where students, […]
As part of their Kuliah Kerja Nyata (KKN) program in Sukapura, Cilincing, YARSI University students of group 34 focused on several key initiatives to improve community health and well-being. Held […]
Group 32 from the Faculty of Management at YARSI University conducted a Community Service Program (KKN) from November 9 to December 22, 2023, titled “Empowering the Community in Preventing and […]
In December 2023, YARSI University students from group 12 implemented their Kuliah Kerja Nyata (KKN) program in Kalibaru, focusing on combating stunting and promoting balanced nutrition. The program began with […]